I was working at the chiropractic when a patient started talking about tuna, they had gone fishing recently and had caught a tuna. of course this was right around lunchtime so I was starving! I was coming up with different recipes in my head that i could make when it hit me "Tuna Stuffed Avocados! I figured it was a good idea since Avocado season is starting to leave us.
I've tried to make stuffed avocado before and I never figured out that you actually have to scoop out the inside of the avocado so that you have room to actually "stuff" it. I saw a tip on Tastemade on how to make "the Perfect Stuffed Avocados" so i was really excited to try it out.
I wanted to try to make the tuna without mayo so I decided to try it with lemon juice and the avocado meat(insides).
Dice up the onion and red pepper and mix it together with the lemon juice, tuna and avocado meat
- 4 Avocados
- 2 Cans of Tuna
- 1/2 Onion
- 1/2 Red Pepper
- 1 tsp lemon juice
- Salt and Pepper to taste
- Cut the onion and red pepper into small diced chunks
- Mix in lemon juice and Tuna
- Scoop out the insides of the avocado to make bigger "boats"
- Add the scooped out avocado to the tuna and mix together thoroughly